|
Fees, Memberships, Discounts
| 2004 rates |
9-hole |
18-hole |
| Weekday |
$8.00 |
$15.00 |
| Weekend |
$9.00 |
$17.00 |
| Carts (per person) |
$5.30 |
$10.60 |
| Pull Carts |
$1.25 |
$2.50 |
Discount packages: Senior discounts,
60+, Mon-Thurs, 9-hole: $8, 18-hole: $15. |
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 the
Basics
Rental
Clubs: Available
Practice
Areas:
Putting
green
Food: Snack
bar
Dress
Code/Shoes: Shirts
must be worn at all times. No tank tops.
Alcohol/Coolers: Not
allowed
Season:
March 1 - December 31
Tee Times:
Accepted for weekends
Cart Considerations:
Gas and electric, covered.
Walking Considerations:
Allowed
Outings:
Issue USGA Handicap:
No |
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 Course
Details
| |
Par |
Rating |
Slope |
Yardage |
| Championship |
36 |
70.6 |
115 |
3302 |
| Men's |
36 |
70.0 |
113 |
3021 |
| Ladies |
36 |
69.4 |
102 |
2313 |
Description:
Flat to rolling and fairly
long. Accessible greens with the occasional collection bunker lying
around. Maturing trees line each wide fairway.
Built: 1986
Fairway Grass:
Bentgrass, always in good shape. Good distance
between fairways.
Greens:
Some 2-tiered. Average size.
Water on Holes:
On 4 holes
Sand Traps:
None
Course Markings:
Discrete stone markers at 150 yards. Sprinkler
heads marked.
Signature
Holes:
#8 has a blind
approach to a lovely valley pancake-flat green beside a nice pool, er, pond.
|
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 Personnel
owners:
Jerry & Judy Weddle
Superintendent: Doug Weddle
directors:
Doug & Kim Weddle
architects:
Jerry, Doug & Kim Weddle
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 comments
Our Comments
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get updated comments from our readers. Please e-mail us your
comments if you have played this course this year. Thank you.
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