|
Basics
Season: Open all year.
Pro shop opens: 7:00am.
Guest Policy: Guests must be
accompanied by a member.
Directions: South on US 31 (East St.)
from I 465 (south side). Right on Main St. in Greenwood. Left on
SR 135.
West on Main St. Greenwood (Exit 99) from I 65. Left on
SR 135. |
|
Features
Carts: Electric and gas.
Walking: Allowed.
Rental clubs: Not available.
Practice areas: Putting Green, Driving
area.
Food: Snack bar, bar, restaurant,
beverage cart. Outing and banquet facilities.
Tennis courts and swimming pool. |
|
Fees,
Memberships, and Discounts
| 2006 rates |
18-hole |
| Non-members |
$34.00 |
| Carts (per person) |
$14.00 |
| Pull Carts not available. |
Memberships:
| One Person |
$900 |
| Senior |
$700 |
| Family |
$1200 |
| Senior Family |
$1000 |
Initiation fee: $1500 |
|
|
Course
Details
Description: Pete Dye's first course.
Rolling fairways with well-protected greens.
Built: 1962. Second 9 holes (the front
9) added in 1976.
Fairway grass: Bentgrass.
Greens: Most undulating.
Green size: Average
Water: On 5 holes.
Sand traps: On 18 holes.
Signature Hole: # 2 is 319yds with a
big oak tree in the middle of the fairway. |
|
Policies
Dress Code: No denim. Collared shirt.
Bermuda shorts.
Shoes: Metal spikes not allowed.
Alcohol: Allowed. |
|
Personnel
Management Company: R.H. West.
Director: Scott Rinear.
Head Pro: Brent Nicoson.
Assistant Pros: Andy Lytle, Bill Kloote,
Dick Flee.
Superintendent: Joe Denning.
Architect: Back 9: Pete Dye. Front 9:
Gary Kern. |
|